tag:blogger.com,1999:blog-480421918162453177.post372395126473858957..comments2011-09-19T20:17:50.135-05:00Tyrone Bartonhttps://profiles.google.com/100793815812282238342noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-480421918162453177.post-82004330757747143882011-09-15T19:09:24.665-05:002011-09-15T19:09:24.665-05:00You don't have to be a culinary explorer Matt. I just like to hear about others experiences that just happen to relate to food. And by the way, loved looking at your pictures (with captions of insight) while you were in Uzbekistan!Tyrone B,http://www.blogger.com/profile/11421708811053630773noreply@blogger.comtag:blogger.com,1999:blog-480421918162453177.post-30120627812125220722011-09-14T21:59:48.973-05:002011-09-14T21:59:48.973-05:00I'm not a culinary explorer, but I did eat a few things in Uzbekistan a couple of weeks ago that I would not normally eat. I had the national dish, Plov. I'm not sure what kind of meat it was, but it wasn't very good.Matthttp://www.blogger.com/profile/13255626316337626300noreply@blogger.com