**Lately: posting pictures of lunch plates at Little Valley Academy (6 weeks to K4) & Valley Fellowship Christian Academy (K5 to 12th). -- I will get back to posting articles SOON!**

Wednesday, November 28, 2012

Low Cost Fresh Baked Bread

Using frozen dough balls from Sam's Club for low cost bread and minimal use of freezer space while also creating several varieties of bread items. Ideas for small commercial kitchens based off of my current experience as Food Director for a private academy.

(Video may be a little shaky, somebody had to hold the camera! LOL)