**Coming Soon: I will post an album, or link to album, of past and present pictures of lunch plates for VFCA & LVA**
Wednesday, November 28, 2012
Low Cost Fresh Baked Bread
Using frozen dough balls from Sam's Club for low cost bread and minimal use of freezer space while also creating several varieties of bread items. Ideas for small commercial kitchens based off of my current experience as Food Director for a private academy.
(Video may be a little shaky, somebody had to hold the camera! LOL)