Skip to main content

tyronebcookin

I cook stuff...

Search This Blog

Our Story
My Kitchen Tools
My T-Shirts & Stuff!
My Amazon Products!

Posts

Serve - Love Your Neighbor!

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Stephanie's New Job

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Ezra Karate!

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Family Kitchen

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Why I Quit Social Media (and kept LinkedIn)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Kitchen Tools - Weighing In & Weeding The Clutter

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

The Mayor of Flavortown, Trader Joe's Snack Reviews, and other Curated Culinary Curiosities

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Cool Pops- The Original Hood Popsicle

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

No Flour, No Mess, Pizza Dough Rolling

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Making Vanilla Extract

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Taiga Woodcraft - A Special Purchase

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Easy Snack Mix

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Easy Conecuh Dish

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Happy Mother's Day!

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Bonus Content to Seasoned and Smashed Chicken

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Spaghetti and Meatballs - A Very Simple Guide

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Easy Cinnamon Rolls

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Easy Cake Hack!

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Copyright 2022 tyronebcookin.com

Need help in the kitchen?

Click For Recommendations!

Popular Posts

No Flour, No Mess, Pizza Dough Rolling

The PIZZA hack you never knew you needed! At home, no rolling pin, no machine. This clip was pulled from my full-length video "PIZZA! Start to finish!" https://youtu.be/seLx6YSyP_c Take advantage of the equipment I have reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

Stephanie's New Job

After a grueling 3 years working in the ER (and through a pandemic) Stephanie has landed a new job! School Nurse! This will definitely help with our family dynamics and childcare issues. Which will also save us some money. And who doesn't need to save some money? (especially lately!!!) Because of this, I have also created a few new t-shirts for her to be able to wear to work. Now the last one I made for her when she first started in the ER (the leopard print one) and it has been a best seller along with Tie Dye being trendy again. The retro vintage Nurse one is also HOT right now! These small pictures don't do them justice, click for a larger view with color options to choose. Or on my TeePublic store... https://bit.ly/NurseDesign On TeePublic they have a few different things available than Amazon. Like stickers, more cell phone cases, buttons, magnets, laptop cases, journals...

Mercy Ships on 60 Minutes!

The organization I worked with for over 8 years, running the kitchens/galleys on 3 different ships (one at a time, LOL) and also at the IOC (base) in East Texas, is on 60 Minutes this Sunday at 6pm Central time! This was shot on the Africa Mercy (the ship where my wife and I served our last year with Mercy Ships in Liberia West Africa) on location in Togo. Friends, family, & fellow food service people if you ever wanted to know a little bit more about what I did, how we lived, and the kinds of services Mercy Ships provides to developing nations...this would be the show to watch. I can't wait to see people I know on national television working with Mercy Ships! Oh, how I miss them so much! And the job!!! This Sunday, February 17th, 60 Minutes will air a 12 minute segment on Mercy Ships, with Scott Pelley reporting. Filmed on board the Africa Mercy in Togo! If you're in the United States/Canada, we hope you'll tune in and watch. Check your local CBS station f

Ezra Karate!

Earlier this year Ezra decided he wanted to take karate. We were quite surprised! But he loves to go and has been sticking with it for a few months now. He has even made a few stripes and one belt. We are pretty sure he is taking it for the wrong reasons (to beat up his older brother). But we love it for all the right reasons: discipline, routine, practice, taking responsibility... Improving his motor skills. Grandma and grandpa got a great punching/kicking stand for him to practice on. Observe the master at work!

Teres Major Steak

I remember back in the day (2006-2007) catering in East Texas finding out about this muscle in the cow between the shoulders or shoulder blades called terse major. It is a seldom used muscle second only to the tenderloin filet in tenderness. It is also referred to as a shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions. Also known as (AKA) petite beef tender, beef filet, chuck tender steak...the list goes on. But with great beef flavor, a good chew/bite that's tender, and a fraction of the cost of tenderloin you can't lose on price and flavor! Back then we bought it for $2.80 a pound. And it was a hit! It's said you can cook it all kinds of ways but the most successful way we found to do it was to rub it down (whatever rub mix or seasoning you want to use) and sear it on the grill or in a pan, finishing it in the oven to a medium rare. At that time a major meat company (and family) that we knew told us the price was about to

The Mayor of Flavortown, Trader Joe's Snack Reviews, and other Curated Culinary Curiosities

In this first post of Curated Culinary Curiosities is a list of culinary things that grabbed my attention in my news feed. Or maybe you could call it "The Foodie Feed". Catchy, no? Guy Fieri, some people love him, and then there are the haters. I am not sure why all the hate. I know a lot of professionals (in foodservice) don't think much of Food Network. Most of Guy's stuff is still at or involved with the network. He was a restaurateur BEFORE he won The Next Food Network Star competition. I always enjoyed the Diners, Drive-ins, and Dives show. It highlights local non-corporate food businesses. Sure, this video has some crazy cheesy bling factor to it. BUT if you haven't learned that much about marketing yet, those are the ads that stick in your head the most. If you need one more reason to "hate" Micky D's, or maybe love them , here is the way they make the onions that go on their burgers. I would encourage you to watch some of the other videos

Archive

July 20224
April 20221
February 20222
January 20223
May 20212
April 20213
March 20211
February 20212
January 20214
December 20202

Show more Show less

Powered by Blogger

Theme images by PLAINVIEW