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Taiga Woodcraft - A Special Purchase

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Easy Snack Mix

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Easy Conecuh Dish

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Happy Mother's Day!

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Bonus Content to Seasoned and Smashed Chicken

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Spaghetti and Meatballs - A Very Simple Guide

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Easy Cinnamon Rolls

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Easy Cake Hack!

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Making Hummus!

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Peanut Brittle! (and the secret to not breaking your teeth!)

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Mexican Chocolate Caramel Cookies!

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Caramel Candy!

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Gingerbread Men - Christmas uses for Halloween Candy

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Turkey! Injected and Smoked

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The Perfect Cheesecake!

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GRILLING! Metal skewers for the WIN!

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OXO vs Zoodler | Veggie Noodles

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Lasagna Rolls!

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Popular Posts

Taiga Woodcraft - A Special Purchase

We made a special purchase from Taiga Woodcraft. I don't want to ruin the video so you have to watch it to see it! Larry and Sandy are friends we met while working on the Africa Mercy in West Africa 2017-2019. Not only was this a way to support friends who have businesses BUT it's also a personal connection with shared memories to a one-of-a-kind handcrafted piece made specifically for us! Check out Taiga Woodcraft on all the Social Media channels! Look at the pictures and just imagine what "one-of-a-kind" handcrafted piece he can make for you or a special gift to that friend that has "everything". TAIGA WOODCRAFT Custom, handmade hardwood and epoxy creations based in Windsor, Ontario TAIGAWOODCRAFT.COM (226) 350 9383 TAIGAWOODCRAFT@GMAIL.COM Instagram @TAIGAWOODCRAFT Facebook TAIGA WOODCRAFT

Teres Major Steak

I remember back in the day (2006-2007) catering in East Texas finding out about this muscle in the cow between the shoulders or shoulder blades called terse major. It is a seldom used muscle second only to the tenderloin filet in tenderness. It is also referred to as a shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions. Also known as (AKA) petite beef tender, beef filet, chuck tender steak...the list goes on. But with great beef flavor, a good chew/bite that's tender, and a fraction of the cost of tenderloin you can't lose on price and flavor! Back then we bought it for $2.80 a pound. And it was a hit! It's said you can cook it all kinds of ways but the most successful way we found to do it was to rub it down (whatever rub mix or seasoning you want to use) and sear it on the grill or in a pan, finishing it in the oven to a medium rare. At that time a major meat company (and family) that we knew told us the price was about to

Sardines in a can

On Friday night Sarah, Becky, and I got into a Land Rover with our sleeping mats, sleeping bags, and mosquito nets. Our friend Carlos drove us out to New Matati for our sleep over with our Bible Study girls (9 high school and college age girls that we have a Bible study with every Wednesday). When we drove up to the orphanage most of our girls were waiting for us. They carried our bags into the room we would be staying in, which was way nicer than we thought. Once we settled in we walked to the local market and bought some food to cook for dinner. Sarah did most of the cooking with the girls while Becky and I got our hair plaited. They crushed up some peppers and added them to the potato greens and was added to the deep friend fish. This was put over rice and we ate it communal style. I have to admit I was definitely praying that I would not get sick and I didn't, Praise the Lord. The whole time we were out there we just laughed and laughed. They are so dramatic but very deep. I wa

Bonus Content to Seasoned and Smashed Chicken

Today I am showing you a bulk prep way of doing the Seasoned and Smashed Chicken that I covered in an earlier video. Also trying out a headgear camera holder for when nobody is around to help me make some videos! HAHAHA

Baking comes to an end...

The baker comes back in Sunday night and I told him before he left that he doesn't have to come in to work till Tuesday so he would have Monday to rest so I may get to bake a little more on Monday BUT... In my two weeks of being able to cover that 'baking' side of things I managed to bake quite a lot while also getting my other responsibilities done as the galley manager. I still took weekends off because I had baked enough bread to carry me through Saturday & Sunday. I enjoyed myself. In the last 2 weeks in bakery: Baked approximately 1200 loaves of bread (white & wheat combined total) Biscotti 300-400 pieces Dinner Rolls 400 Herb & Olive Rolls 400 Focaccia 400+ pieces Jalapeno Cheddar Bread 400+ slices Cinnamon Rolls 700+ (Twice @ 350 average) Brownies 350 Pieces/slices of Pizza 1100 Back to cracking the whip next week and maybe working on some new recipes for the menu. It was a good time to renew in my mind the possibilities of what can and co

Spaghetti and Meatballs - A Very Simple Guide

Tytus helps me make spaghetti and meatballs for supper. You'll probably be surprised at how easy it is. We have had many compliments over our meatballs BUT it's about as simple as it gets. And watch for the secret ingredients with a tip for parents. Also some bonus family footage of Tytus new birthday gift. It was delivered while we were cooking...so then Tytus bailed on me! HAHAHA Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

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