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Mac and Cheese with 3 Ingredients!

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Shredded Chicken Tacos!

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How to Make Guacamole

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PIZZA! Start to Finish!

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Season and Smash Grilled Chicken Technique

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Best Grilled Turkey Burger

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Salsa in 4 minutes and 4 ingredients!

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Waffles vs Pancakes

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BEST Grilled Cheese on a Burger Bun?

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The Bcookin Show Too! (Pizza)

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The Bcookin Show!

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I'm BACK!

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LowFat Banana & Chocolate Chip Muffins

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Ezra's BATMAN! Chocolate Cupcakes with Reese's Surprise!

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How to MacGyver a broken electric smoker!

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Chile Coban Pecans (Pecan Crack)

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Grilled Chicken Tortilla Soup

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Packed Lunch

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Copyright 2020 tyronebcookin.com

Popular Posts

Shredded Chicken Tacos!

Shredded Chicken Tacos! Tytus is getting more involved with the process as he feels comfortable tackling each new recipe. This recipe is from Americas Test Kitchen - The Complete Cookbook for Young Chefs. https://www.americastestkitchen.com/kids/recipes/shredded-chicken-tacos
Current News on The Bcookin Show -- We recently purchased a shotgun microphone in order to help with the sound quality. The microphone definitely made the volume louder. BUT unfortunately, it also picked up way more noise in the background. It was supposed to have built-in noise reduction. We did return it and order another option that I researched more heavily. It may be another week before we get to start using it on the videos.
Thank y'all for those who are hanging in there with us! Please remember to like and share our videos and subscribe to our channel if you are on YouTube!

Subscribe on YouTube: https://youtube.com/tyronebcookin(and click the little bell beside it to make sure you get notified when a new…

Salsa in 4 minutes and 4 ingredients!

Restaurant quality salsa made with 4 ingredients! This salsa takes 4 minutes or less to make. You can add as many extra ingredients as you like, but the taste is excellent by itself.
Tytus and I decided to put this video together as we were making some salsa for Nachos. We're also releasing it early in case you need a quick recipe for Taco Tuesday! LOL
Tell us about your favorite salsa and ingredients you like to add.

On our YouTube page: https://youtube.com/tyronebcookinplease like (click on "thumbs up" under our video) and subscribe to our channel!
Our goal is a weekly video post (or more) on simple "cookin" preparations for a variety of foods. We would love to hear from you! Leave a comment on our Youtube Channel or email us at showtime@tyronebcookin.com

How to Make Guacamole

What is it about guacamole? When those avocados are ripe (and on sale) it brings out the need for guacamole. If the guacamole and salsa are great then I can build the rest of the food around it!
Tytus takes us through the steps of making Guacamole. I'm going to share a few tips for picking avocados, knives for aspiring young chefs, and recommend a cut-resistant glove for extra safety. You can find the recipe HERE.
You can watch our current video "How to Make Guacamole" and all our other past and future videos ON BOTH Facebook and YouTube!
Facebook - The Bcookin ShowYouTube - The Bcookin ShowIf you "like" our Facebook page you will get a notification ANYTIME new stuff comes out. Or if you subscribe to our Youtube channel it will automatically notify you each time a video posts. Each "blog" post also has the instructions and links at the bottom of the page. Like the ones, you see below.
Can you give us some feedback? Which picture in this post would be the …

Sweet Potato Fries, Pan Fried Tilapia...

Wasn't really going for Paleo diet but I didn't have buns to make black bean burgers! - fried sweet potato fries, pan fried tilapia with almond meal, Parmesan, and a homemade aoli sauce (was going to make tarter but no mayo, so had to make my own). Yeah, I know...first world problems!

New Direction...and more focus.

Alas, my blogging was more frequent and intense years ago...but now it goes in spurts.

I have been procrastinating because I have a couple of big changes coming up in my life. Another baby boy, Ezra, will be coming in July and another change I can not announce until I complete some previous commitments and give notice in June. (but if you email me on Facebook I will tell you) Some of your already know (close friends and family).

So at that time, possibly August, I will start posting the changes and/or switch to a Facebook page to post more frequent but smaller doses. Between now and then will be seldom...but come catch me on my personal Facebook page if you haven't already. http://www.facebook.com/tyronebcookin

PIZZA! Start to Finish!

Pizza! Start to Finish! Is a promise we gave you in "trial run 2". We said we would revisit PIZZA in more detail and here we have! There's no food shortage in Barton's house. We say this because you can whip up some dough and throw all kinds of leftovers on top and call it a pizza! LOLThe boys and I have fun with this!We use either a pizza stone or a pizza steal in the oven. We have both. Some people feel the need to let it cool down and remove it after use. We leave the stone/steel in there all the time. We cook right on top of it. Doesn't matter if its a sheet tray of cookies or a casserole in a glass dish. Here's a recipe to get you started...Easy Bread and Pizza Dough Recipe
Subscribe to our YouTube page: https://youtube.com/tyronebcookin(and click the little bell beside it to make sure you get notified when a new video comes out!)
Please "LIKE" our video! (click on "thumbs up" under our video)
Our goal is a weekly video post (or more) o…

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