My last post was a video of low-cost fresh baked bread and showed an alternative way to decrease freezer space and also decrease the amount of money that it cost for buying different kinds of bread in this post I have attached a picture to show you the different kinds of bread that you can probably do.
From the bottom what we have is an oblong focaccia style loaf, a sub sandwich style loaf (which if tightened up and skinnier would resemble a French baguette) and the last one was a freestyle loaf with cheddar, garlic, and herbs rolled into the middle.
Showing posts with label low cost. Show all posts
Showing posts with label low cost. Show all posts
Friday, November 30, 2012
Wednesday, November 28, 2012
Low Cost Fresh Baked Bread
Using frozen dough balls from Sam's Club for low cost bread and minimal use of freezer space while also creating several varieties of bread items. Ideas for small commercial kitchens based off of my current experience as Food Director for a private academy.
(Video may be a little shaky, somebody had to hold the camera! LOL)
(Video may be a little shaky, somebody had to hold the camera! LOL)
Labels:
dough,
dough balls,
fresh baked bread,
low cost,
Technique,
tyronebcookin
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