Chocolate truffle ravioli with...

So I guess my playing around with the pasta roller 'rolled' on over into work.

As of the beginning of this week (maybe earlier, I don't know) our International Board (capitalization?) was here at the Operations Center for conferences and meetings. Meaning: they wanted us to plan some lunches that would be lite (mind read salads) so possible board members would be more alert for 'meetings' and such...And because they would be taking them out to eat dinner later in the evening for a more 'full' meal. But anyways...

One of the desserts led me to get a little creative. Using a chocolate truffle recipe that Gary (fellow Chef) gave me and some fresh made pastas rolled thru the machine, we put together our Chocolate Truffle Ravioli with a Vanilla Bean & Cardamom White Sauce accented with a Raspberry Glaze...Yes, I know - How delicious! hahaha!

The trick with the fresh pastas is frying it which melts down those oo-ee gooey truffle centers...enjoy the slide show:

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