Christmas Meal & Stollen

As most of you know I (tyrone) have a disdain for the 'normal' holiday meals (Ham, Turkey) so I was pretty pleased at this years Christmas meal that was a collaboration between my mother, my brother-in-laws mother, and me.

My mom brought scalloped potatoes (tasty as to be expected) and a chocolate cake (because we do a 'Happy Birthday Jesus Cake!' from time to time as part of Christmas Dinner), Ursula (bro-in-law's mom) brought cranberry & apples (sauce/relish) dish and my personal favorite for coffee or tea, Stollen (at my request of course). I cooked the protein/meat which was a pecan-crusted chicken with a creamy honey mustard sauce, the vegetable was baby carrots with cream of cilantro sauce, and wheat rolls with butter/Gorgonzola/olive tapenade center (baked inside).

ALL the food was delicious and excellent but I want to talk about the Stollen for a minute...for all the tea, chai, coffee drinkers out there that eat biscotti, scones, or any baked bread item in between you should really try Stollen. Click the underlined link above for the Wikipedia definition, history, and recipes.

I guess I could have asked Ursula for the recipe but what's the fun in that? If I could make it for myself, would I? I don't know. Some things are more prized or special when other people make them their way for you, and you come to expect it that way...sometimes it's disappointing to try other recipes and not taste like when they make them.

At this point, If I ate someone else's Stollen I'm not sure I would like it, or if it would 'measure up' to Ursula's...because she is (by the way) German so I would suspect the Stollen would be as original and genuine as you can get (with of course any historic family influence it has had along the way).