Well I thought I might give you a little insight into the Lasagna just in case you might have a few questions rumbling around in the back of your head.

We don't currently have any ricotta or cottage cheese to use in our lasagna so I use a bechamel sauce with parmesan cheese added. Also we use the standard Mozzarella cheese.

Sometimes the 'white' layer tends to disappear altogether when cooking the lasagana except for maybe seeing some stretchy white stuff here and there. You would probably be interested to know the classic lasagna has ricotta and bechamel sauce for the 'white' part and later people used what they liked best like cottage cheese. I prefer ricotta, but alas there is none of either.

Hope you enjoy anyway...and zuchini was in the veggie one that was offered.

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