![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHEmgpGqk4RffiPbF8NCVZolikDZKLHqHg3oTV4bwHqoplzMvYJG9X93zLUVscciw6yUH-RE44zcbc4GAmCXYGuuzENsGPzmYE8Y5GkR5hRXaJO7AU2EXr5tSymjjBGryjJaSGmcdzl7c/s200/Teryaki+Chicken.jpg)
Worked out pretty good. As a whole I think the meal was a 'keeper'. The only additional thing I would add is portioning out more of the 'teriyaki' sauce. We put it on the chicken but some wanted it on the rice and/or vegetables.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokkzFjCeqTB4afrsMBYfpV4gbx2l3m8VesSqMFDZcq-68C_6i_Yqpm3vPoLe_eMbTFtD2Uxfk9YhKh5ROQlH-yaNaklr31rmD5JXEgCFGr2fA_ypwjFiXQkX1GREQX-7tQpq8egBIohA/s200/Tyrone+and+Roberto.jpg)
Roberto and I had a good day! ~ On to prepping the Boston Butts for pulled pork BBQ sandwiches...
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