Quick tip: A long time ago I figured out it was easier to soak all your wood chips, pieces, and/or small blocks of wood all at one time. Then you strain them with a colander and freeze them in a ziplock bag for the future. Why? Because most instructions on smoking with these size wood pieces tell you to pre-soak them up to an hour or more! And who wants to suddenly be slowed down by this last minute realization? No one ever!
Click for my top recommendations for your kitchen!
http://bit.ly/KitchenBestBuys
Subscribe on YouTube: https://youtube.com/tyronebcookin (AND click the bell!)
Subscribe on YouTube: https://youtube.com/tyronebcookin (AND click the bell!)