Making Vanilla Extract

Tytus and I start making vanilla extract. Ezra makes a cameo appearance. We show you a very easy process. The hardest part about making vanilla extract is waiting AND finding great products. Years ago while traveling to visit family I toured a distillery called Siesta Key Rum. This company has won many awards and their product is Top Knotch, On Point, or whatever the new phrase is for excellence. https://www.siestakeyrum.com/ (and NO, I am not getting paid to say it) In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contain a minimum of 35% alcohol and 100g of vanilla beans per liter (13.35 ounces per gallon). Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in the kitchen. Kitchen Best Buys https://bit.ly/KitchenBestBuys