Friday, December 28, 2012

Silpat and PlayDough RCT #12.28.12

Random Culinary Tip

When starting to teach your child how to have fun and create with PlayDough use a Silpat (cooking/baking pan insert) as a play mat. No mess, no fuss, and works good for not sticking to table or other things. But really the first rule will be "DON'T EAT IT!".









Thursday, December 27, 2012

Christmas Dinner

A lot of people have asked either my wife or I what we had planned for dinner, and or what we had for Christmas or Christmas Eve dinner. Hate to disappoint others but we usually don't do 'traditional' meals for holidays.

This year it was just us (wife and I) and the boys. There was to much sickness going on with friends and extended family so it was small and...no not intimate, remember we have two young boys...loud and rowdy, BUT FUN!

Back to the topic. On Christmas Eve I made Chicken Tortilla Soup (our own recipe) but I sure do miss the grilled whole chickens I used to get from Mi Pueblo's in California I used! They would grill those chickens out in front of the store and the rub/marinade they used on them was excellent! Kind of like a rotisserie seasoning, but much better. I searched online for a copycat recipe to no avail.

Christmas dinner was my own homemade thin crust pizza made with a dough I developed for it. Nothing secret or special to it except I know exactly how our family likes to eat and I like to put a few herbs and spices right in the dough and use certain techniques to get the crust and chew to come out just perfect for us. Oh, I made some breadsticks too...





Wednesday, December 19, 2012

Thoughts on Coffee

I have traveled quite a bit on ships, trains, planes, and automobiles thru the Caribbean, Central American, Europe, Africa, Canada, and of course the U.S.. I have also tasted and visited a few coffee places, estates, fields, and shops. That being said I will not call myself and expert except on the subject of my own palate. So for a moment lets knock out any one-off coffees and talk about chains and corporate. Here is what I found for my tastes...

Although I am from the South and Krispy Kreme seems to be the doughnut king when the light is on...it's coffee is lacking. Starbucks is great for specialty coffees and maybe buying their coffee and making it at home but why does their house brew always taste bitter, burnt, or harsh? My wife and I LOVE Coffee Bean and Tea Leaf both specialty and regular cup of coffee but this place is not found to many places in the USA, some high traffic cities and mostly California...and oddly enough a bunch of them in Malaysia! So still no everyday options for me. Waffle House has good coffee that is pretty consistent from coast to coast (because it is made the same) but lacks that inviting atmosphere and is not available for purchase at home. From what I remember Tim Horton's was pretty good (Canada) but that was a distant memory. Illy coffee imported from Italy is hands down my favorite coffee that my palate loves straight from the French press but OH does it cost a pretty penny.

But as I sit here today in the first of many Dunkin Doughnuts coming to my city in the South I am reminded of my trips to Boston and New York where every corner seems to have one on it. it also reminds me of why I love their coffee so much. I get just the regular coffee with cream and sugar (they add it) and the mix and taste seems to be just right for me every time. The price does not break the bank. Their take-home bags of coffee taste just as great when you make them at home and are affordable...and I guess their doughnuts aren't to bad either! (Wink!) But don't tell Krispy Kreme I said that.

Saturday, December 15, 2012

It's Busy!

Lately at our household we have had so many commitments, social engagements, and additional work details that it was almost to hard to keep up with! And our household (wife and two small boys, toddler and infant) has had an ongoing case of the sniffles, coughs, and pneumonia (myself) that keeps on hanging on and dragging out more doctors appointments. So, of course the first thing that starts getting behind is my posting.

I have a few posts in the draft mode coming up...recently I joined a contest that involved using some new dessert glasses from Cambro and will be posting soon. One thing I really need to work on is taking more pictures! Recently we did a Christmas Banquet for the academy teachers and I was to busy to get pics. Sigh.

Merry Christmas everyone!!! (In case you or I don't make it back here again!)