Kenji, over at SeriousEats.com, posted an excellent article for grilling steaks this summer. Actually it's more about: The Food Lab: 7 Old Wives' Tales About Cooking Steak That Need To Go Away. Let me give you three myths that I hear the most to interest you in reading the article:
I am not a beer drinker at all. But the concept was interesting.
- "Sear your meat over high heat to lock in juices."
- "Use the "poke test" to check if your steak is done."
- "You should let a thick steak rest at room temperature before you cook it."
And there are four other myths with the science to debunk them. Great job Kenji!
While out today i found the following in a local Walmart on sale for $1.50! Yes, hotdogs bragging to have been made with Bacon! But as the WEBstarauntstore.com tweeted me today "...apparently every other meat as well!". LOL!!! I think I would try them once in the name of research!
Next up I found that the 12 pack bottles of Landshark beer have an iron-on transferrable that you can put on a tee-shirt. Wow! What will they think of next? You get an iron-on and they get free advertising.
Just another day at work!
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