Showing posts with label grilling. Show all posts
Showing posts with label grilling. Show all posts

Friday, November 13, 2020

GRILLING! Metal skewers for the WIN!


PRO TIP wood skewers ALWAYS burn. I don't care if you soak them all day. 
Use metal skewers even when cooking sausage, hot dogs, chicken satay, vegetables, fruit...because the metal heats up and cooks it inside as well. Which also reduces the time it takes to cook.

Tytus and I are just "chillin' and relaxin'" throwing some food on the grill for Sunday supper. I am teaching him why I do things the way I do them and enjoy spending time with my son. He loves cooking as well as the filming aspect of making these videos.

Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in My Kitchen Best Buys.

Tuesday, September 29, 2020

Season and Smash Grilled Chicken Technique



We're not going to keep you here long.
Our video is about 8 minutes. In it, you'll find instructions for enhancing and tenderizing solid cuts of meat. It's a simple technique used best on chicken.

 It will speed up your cooking time when you take it to the grill.
  • The pieces are thinner, cooking faster
  • Being uniform in thickness they can be flipped at the same time
  • They will all be done close to the same time.
AND there may be a few extra tips for grilling vegetables thrown in for added value, for fun.

Let us know how we are doing. Tytus is getting better at filming and our next buy will be a microphone to make the audio better. 

What else? Give us some constructive criticism.
  • Do you like the banner on our Youtube page? 
  • Did you like the older one with the family better?
  • How is the video?
  • Do you know how to subscribe to our channel?
  • Should we make an instructional video on subscribing?
  • What DO or DON'T you like?
There you have a few starter questions to help you think about what we can work on.


Tuesday, June 11, 2013

Favorites This Week!

Kenji, over at SeriousEats.com, posted an excellent article for grilling steaks this summer. Actually it's more about: The Food Lab: 7 Old Wives' Tales About Cooking Steak That Need To Go Away.  Let me give you three myths that I hear the most to interest you in reading the article:
  1.  "Sear your meat over high heat to lock in juices."
  2.  "Use the "poke test" to check if your steak is done."
  3.  "You should let a thick steak rest at room temperature before you cook it."
And there are four other myths with the science to debunk them. Great job Kenji!

While out today i found the following in a local Walmart on sale for $1.50! Yes, hotdogs bragging to have been made with Bacon! But as the WEBstarauntstore.com tweeted me today "...apparently every other meat as well!". LOL!!! I think I would try them once in the name of research!


Next up I found that the 12 pack bottles of Landshark beer have an iron-on transferrable that you can put on a tee-shirt. Wow! What will they think of next? You get an iron-on and they get free advertising. 





I am not a beer drinker at all. But the concept was interesting. 

Just another day at work!