Greens are delicious! Collard greens, mustard greens, turnip greens, beet greens...And even swiss chard. In this video, I prepare Swiss chard like a southern green. How do you do that? With pork fat!
This is a quick technique I use to produce some delicious greens in a short amount of time. I use leftover grease from quality hickory smoked bacon, red pepper flake, and fresh garlic. That's about it except for seasoning with salt. Enjoy!
Check out my Kitchen Best Buys! I have been working a lot on this lately! These are some of my top picks of things I use in the kitchen. If you look closely enough in my videos you can see that I use the products I endorse. If you have some suggestions on things you would like to see or items I should review leave it in the comments. THANK YOU for visiting our website and watching our videos!