While working in Puerta Plata, Dominican Republic on the M/V Caribbean Mercy we had some locals working on board. Samuel was a young guy (15) who was brought on in the galley (kitchen) because he came to work with his mom who worked in housekeeping and we could use the help and they could use the extra income.Samuel's English was limited and so was my Spanish (although it was a lot better then than it is now) but we got along fine finding him tasks to do in the galley.
One day we got these tiny limes locally grown that were only about as round and big as golf balls, with many of them smaller in size. About 100 or more came to us and I definitely wanted to use them but was concerned with the amount of time it was going to take to squeeze or 'juice' them.