I noticed lately at my local Sam's Club it has really tried to draw in the "foodie" crowd. Sure it has the usual restaurant section and the home kitchen aisle BUT now they are really getting into it!
Wood Fired Oven. Cool, yet steep(price). I think we could make a bigger one with less money...a friend once found online where you could make one out of used or broken tombstones(recycling baby!)! -- Imagine pulling a delicious pizza out of it and seeing "Here lies Bro..." crusted into the bottom of it? HAHAHA