Homemade Spaghetti & Bread Sticks!

Wednesday Lunch: Spaghetti & Meat Sauce, Green Beans, and Bread Stick(s)
Little Valley Academy
[update: I should point out that we use shells or shaped pasta for LVA because we feel the spaghetti noodle is a potential choking hazard for children this young]

Here we have Mr. John, the greatest "on time" delivery service to LVA!

Valley Fellowship Christian Academy

Bread sticks are made right here, and so is the meat sauce!

Chicken and Mash

Chicken Tenders, mash potatoes and gravy, mix vegetables, and a biscuit! Not to bad for a Tuesday lunch.

Little Valley Academy Pictured here with the meals is Jim, but we call him Cookie Monster (for obvious reasons associated with his nickname) just as Sous Chef Roberto was a nickname for Robert who I mentioned in earlier posts when we first got started with this lunch program. 

Cookie Monster is checking quality control!

Valley Fellowship Christian Academy

And yes! I do use a large "ice cream" scoop for the mashed potatoes! LOL!

BBQ Plate (pulled pork)

Yesterday was BBQ Pulled Pork, Coleslaw, Potato Chips, and a Chocolate Chip Cookie! Apple sauce instead of coleslaw for the younger kids.

Little Valley Academy

Valley Fellowship Christian Academy K5-12TH Grade

Slow cooked, pulled pork video I posted awhile back explaining how to do it: