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Hook, Line, and Sinker

August 13, 2006

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Calamari Pasta / Gragnano Italy

A few nights ago I wanted to throw something simple together and reached way back into the bottom cupboard because I knew there was a bag of 'gourmet' pasta back there somewhere. I say 'gourmet' very lightly because it seems everything nowadays is 'gourmet' or 'artisanal'. Humph. Whatever. I just wanted to cook it up and use it. The one I found is called calamari because the pasta rings look thick cut and big like rings of real calamari that are usually fried and eaten as an appetizer at most restaurants. Starting by pan searing some Italian sausage then throwing the pan in the oven to continue to cook while I put together a quick marinara sauce with roasted garlic. Pasta water just started to boil so I salted it heavily then threw the pasta in...meanwhile the sausage came out of the oven and I put them in the pan with the sauce and let simmer till the pasta was done. Because of the size of the pasta I used a spider (instead of using a colander) to ...

Akedo Titans Tournament - Ezra Style

Mom: So, my kids are growing up too fast. We are away from them too much every day, all 4 of us at different schools. Ezra doesn't invite people into his world often so when he does we show up. We participate in the tournament, we make a video, and we make sure he knows that we want to be invited back!! #autismfamily

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