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Showing posts from June, 2009

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Dutch Crunch Bread

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Basil Overload!

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Make Ricotta Cheese: its easy!

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Pork Meatballs with Chorizo Seasoning

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Farm Fresh To You

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Ice Cream That Doesn't Melt?

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Popular Posts

Teres Major Steak

I remember back in the day (2006-2007) catering in East Texas finding out about this muscle in the cow between the shoulders or shoulder blades called terse major. It is a seldom used muscle second only to the tenderloin filet in tenderness. It is also referred to as a shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions. Also known as (AKA) petite beef tender, beef filet, chuck tender steak...the list goes on. But with great beef flavor, a good chew/bite that's tender, and a fraction of the cost of tenderloin you can't lose on price and flavor! Back then we bought it for $2.80 a pound. And it was a hit! It's said you can cook it all kinds of ways but the most successful way we found to do it was to rub it down (whatever rub mix or seasoning you want to use) and sear it on the grill or in a pan, finishing it in the oven to a medium rare. At that time a major meat company (and family) that we knew told us the price was about to

Gingerbread Men - Christmas uses for Halloween Candy

Gingerbread, the house and men of Christmas fun and making traditions. The Barton Boys make their own artistic expressions while using up Halloween candy. We also list 3 other Christmas uses for leftover Halloween candy AND a trick for getting the most candy out of your gingerbread eating experience. But you'll have to listen closely to the video to pick up on that! Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Turkey! Injected and Smoked

We did an injected and smoked turkey for Thanksgiving! Short video. A few tips and thought process on how I do it. Hope you continue to find things to be thankful for each day! ❤️ Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

Best Grilled Turkey Burger

Turkey burgers can be a hard thing . Some brands grind it to fine and the texture in your mouth can be dry and mealy. To conquer this, people like to add bread crumbs or eggs to bind them. Or trap moisture in. I use a brand from Aldis that has good consistency. I do not use eggs or breadcrumbs. This allows more people to eat. Sometimes Turkey lacks that good OOMF of meatiness that a beef burger gives. To add a level of that back into the burger, I have a few ingredient suggestions in the video. Keep the Turkey mixture as cold as you can before grilling or pan-frying to keep it firm. But don't be afraid of a loose mixture. Work fast, patty quick, get it on the heat...it will get firm with cooking. In this video , I realized I am not that glamorous to look at. That's ok. It's 2020 yall need something to laugh at! LOL

GRILLING! Metal skewers for the WIN!

PRO TIP wood skewers ALWAYS burn. I don't care if you soak them all day. Use metal skewers even when cooking sausage, hot dogs, chicken satay, vegetables, fruit...because the metal heats up and cooks it inside as well. Which also reduces the time it takes to cook. Tytus and I are just "chillin' and relaxin'" throwing some food on the grill for Sunday supper. I am teaching him why I do things the way I do them and enjoy spending time with my son. He loves cooking as well as the filming aspect of making these videos. Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in My Kitchen Best Buys .

Season and Smash Grilled Chicken Technique

We're not going to keep you here long. Our video is about 8 minutes. In it, you'll find instructions for enhancing and tenderizing solid cuts of meat. It's a simple technique used best on chicken. It will speed up your cooking time when you take it to the grill. The pieces are thinner, cooking faster Being uniform in thickness they can be flipped at the same time They will all be done close to the same time. AND there may be a few extra tips for grilling vegetables thrown in for added value, for fun. Let us know how we are doing. Tytus is getting better at filming and our next buy will be a microphone to make the audio better. What else? Give us some constructive criticism. Do you like the banner on our Youtube page? Did you like the older one with the family better? How is the video? Do you know how to subscribe to our channel? Should we make an instructional video on subscribing? What DO or DON'T you like? There you have a few starter questions to help you

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