Tuesday, January 25, 2022

Cool Pops- The Original Hood Popsicle

Back in the day
in my neighborhood, we didn't really have people that sold lemonade. We had Cool Pops.

Drink mix (also pronounced drank mix) or Kool-Aid was made and poured in 5-ounce (?) dixie cups. Or at least a cheap version of dixie cups that made you think it was the same thing. These were then put into a freezer.

It started out a dime and rose to a quarter before I thought I was too old to buy them. Where did I buy them? I bought them from a neighbor. Once you found out who had the best at the cheapest price. The one who kept your favorite flavor in stock.

I grew up in the projects. Or government housing if you prefer. It didn't scare anybody to go to someone else's door in the neighborhood, knock, and then ask "what flavors you got?". I think grape, cherry, and lime were the favorites.

The popular way to eat it was to lick the top long enough for the sides to melt while you were holding it. After that, you popped it out and put it back in the cup upside down. Scraping your teeth across the top (of the bottom) seemed to be the tastiest, most concentrated part of the cool pop. After that, you drank the remaining melted liquid in the cup.

This was a fun treat with some great memories. I also made the design you see and put it on some merch I have on TeePublic https://bit.ly/CoolPop. I thought it would be fun for those that remember. Link below...

Other apparel I have on Amazon and TeePublic:

Monday, January 17, 2022

No Flour, No Mess, Pizza Dough Rolling



The PIZZA hack you never knew you needed! At home, no rolling pin, no machine. This clip was pulled from my full-length video "PIZZA! Start to finish!" https://youtu.be/seLx6YSyP_c Take advantage of the equipment I have reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

Friday, January 14, 2022

Making Vanilla Extract



Tytus and I start making vanilla extract. Ezra makes a cameo appearance. We show you a very easy process. The hardest part about making vanilla extract is waiting AND finding great products. Years ago while traveling to visit family I toured a distillery called Siesta Key Rum. This company has won many awards and their product is Top Knotch, On Point, or whatever the new phrase is for excellence. https://www.siestakeyrum.com/ (and NO, I am not getting paid to say it) In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contain a minimum of 35% alcohol and 100g of vanilla beans per liter (13.35 ounces per gallon). Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in the kitchen. Kitchen Best Buys https://bit.ly/KitchenBestBuys