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Showing posts from February, 2022

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Kitchen Tools - Weighing In & Weeding The Clutter

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The Mayor of Flavortown, Trader Joe's Snack Reviews, and other Curated Culinary Curiosities

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Mexican Chocolate Caramel Cookies!

These Mexican Chocolate Carmel Cookies are made with the caramel candy we made in our last video! Stephanie found an awesome "from scratch" cookie recipe that she modified to make it her own! Here is the link to the cookie recipe we modified. https://tastesbetterfromscratch.com/jumbo-chocolate-cookies/ Thank you! # TastesBetterFromScratch The changes are simple. When you watch the video you will see HOW and then WHEN to add them in. Replace the chocolate chips with 2 discs of Mexican Chocolate chopped up. Add a tablespoon of instant espresso powder to your cookie dough. Add your caramel candy into the middle of the cookie dough. Watch our caramel candy video. If you're still not convinced to try it yourself then those little square plastic-wrapped caramels from the store will do. Two things you need to remember to have the most success with this recipe: Chill your cookie dough 2 to 3 hours before using. After rounding your caramel candy into balls, chill for at least

Teres Major Steak

I remember back in the day (2006-2007) catering in East Texas finding out about this muscle in the cow between the shoulders or shoulder blades called terse major. It is a seldom used muscle second only to the tenderloin filet in tenderness. It is also referred to as a shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions. Also known as (AKA) petite beef tender, beef filet, chuck tender steak...the list goes on. But with great beef flavor, a good chew/bite that's tender, and a fraction of the cost of tenderloin you can't lose on price and flavor! Back then we bought it for $2.80 a pound. And it was a hit! It's said you can cook it all kinds of ways but the most successful way we found to do it was to rub it down (whatever rub mix or seasoning you want to use) and sear it on the grill or in a pan, finishing it in the oven to a medium rare. At that time a major meat company (and family) that we knew told us the price was about to

Why I Quit Social Media (and kept LinkedIn)

"I'm going to QUIT [personal] social media." Everyone talks about it at one point or another. But few seem to carry through with it. Friends told me, "You can block 'this' and restrict 'that'. You can remove the app from your phone..." before quitting altogether. - That's more of a hassle. Quit already and stop trying to appease addiction. What we want is for everything to be convenient for us. Or we have gotten used to "humble bragging" and haven't noticed it yet. How many "selfies" do you post? In USA culture that tells me how much we think of ourselves. Not because we post a Selfie, but how many times and why? The excuse I hear the most is, "I would but then I wouldn't be able to stay in touch with friends and family all over the world". That's a valid excuse. Although, how many will seek out friends and family outside of Facebook or Instagram? We have a cellphone number, What's App account,

Dishwasher Use

Our dishwasher was never made for real heavy-duty dish washing. Mildly soiled dishes at best. It uses both detergent and sanitizer BUT because it doesn't have its own internal water heater it makes it harder to wash the dishes completely clean and/or remove a greasy film WITHOUT doing some pre-preemptive cleaning to the dishes before going in the dishwasher. The hot water we use comes from a water heater and its output usually tops out at just above 120 degrees F. AND this just happens to be the temperature the Health Department looks for the on the gauge on the dishwasher when its running a cleaning cycle. High-temp machines require an additional booster water heater to provide sanitizing hot water above 180° F ( 82.2° C) during the rinse cycle BUT this also cleans the dishes better during a regular wash cycle. We use a detergent and a sanitizing solution. If you click on the picture of the two buckets I think it will enlarge enough for you to see the writing on them. Both of

No Flour, No Mess, Pizza Dough Rolling

The PIZZA hack you never knew you needed! At home, no rolling pin, no machine. This clip was pulled from my full-length video "PIZZA! Start to finish!" https://youtu.be/seLx6YSyP_c Take advantage of the equipment I have reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

BBQ Chicken Sandwich, Baked Beans, Potato Chips

I am going to try my best to start taking pictures of each meal served here at Valley Fellowship Christian Academy and Little Valley Academy! For those of you who are local and have connections to our school please spread/pass this around to parents and kids. This will give parents an idea of what is being prepared, how its done, and what the presentation looks like. Hopefully providing some positive feedback and encouraging more parents to order our meals for their students! LVA (K1-K4): For Little Valley Academy we prepared Lays Potato Chips, Baked Beans, and the little version of a BBQ Chicken Sandwich (which is two chicken tenders on a bun with BBQ sauce on the side). * A lot of the little kids frown on grilled (or other forms of) chicken so we stick with the tenders. K5-2ND Grade: As the grade get higher and the kids get bigger we increase the amount of baked beans and graduate them to a grilled chicken sandwich where it has been lightly based with a B

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