Showing posts with label pizza stone. Show all posts
Showing posts with label pizza stone. Show all posts

PIZZA! Start to Finish!



Pizza! Start to Finish! Is a promise we gave you in "trial run 2". We said we would revisit PIZZA in more detail and here we have! There's no food shortage in Barton's house. We say this because you can whip up some dough and throw all kinds of leftovers on top and call it a pizza! LOL The boys and I have fun with this! We use either a pizza stone or a pizza steal in the oven. We have both. Some people feel the need to let it cool down and remove it after use. We leave the stone/steel in there all the time. We cook right on top of it. Doesn't matter if its a sheet tray of cookies or a casserole in a glass dish. Here's a recipe to get you started... Easy Bread and Pizza Dough Recipe

Pizza, Aluminum Foil, and Parchment Paper

📌 Originally posted August 2013 · Updated & expanded 2026 — This post still gets a ton of traffic, so I figured it was time to give it the full treatment it deserves.

Pizza, Aluminum Foil, and Parchment Paper

What I've Learned After All These Years

Let me set the scene. It's a Saturday night, I'm ready to make pizza, I go to grab the parchment paper — and it's gone. Not a single sheet left in the house.

Now at this point I've got dough rested, sauce made, toppings ready to go. I'm not stopping. So I did what any committed home pizza cook does: I improvised. I grabbed the aluminum foil and figured we'd see what happened.

That one Saturday night turned into one of the most-visited posts on this entire blog, which honestly still surprises me. But I get it — because the parchment vs. foil question comes up every time someone starts getting serious about homemade pizza. So let me give you the full picture, not just the original experiment.

Homemade pizza on peel - tyronebcookin

Saturday night pizza — the experiment that started it all

Grill your pizza!

Love that pizza oven pizza? Want to cook great 7 minute pizzas at 600 plus degrees(F) and not heat up your home?

I certainly didn't originate the idea but I do use the concept to the fullest!

Buy a pizza stone. I use the square one. Probably the best price is on sale at your local Walmart, Target, or Bed Bath & Beyond. Sometimes Pampered Chef has good sales on them.