Restaurant quality salsa made with 4 ingredients! This salsa takes 4 minutes or less to make. You can add as many extra ingredients as you like, but the taste is excellent by itself.
Tytus and I decided to put this video together as we were making some salsa for Nachos. We're also releasing it early in case you need a quick recipe for Taco Tuesday! LOL
Tell us about your favorite salsa and ingredients you like to add.
Why choose?Simple recipe and preparation of Waffles and Pancakes.
This episode we let Tytus do some of the videoing and Tyrone (dad) tries to quit saying "alright" during filming. Ezra will again make his appearance as the official taste tester. This episode was brought to you by The Hot Mess Kitchen Crew! and Spices by Sarah!
**We aren't being sponsored by them, we just like their products.
Simple Waffle and Pancake Recipe:
1 cup all-purpose flour,
2 tablespoons (or more) Honey
2 teaspoons baking powder
1 teaspoon salt
1 cup milk (a little less for waffles)
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 Tablespoon vanilla extract (optional)
Things we noticed to work on next time: Lighting (we see some sunlight bleach out some parts of the video) Sound (sound can range up and down as we try to film at different lengths)
A grilled cheese sandwich is delicious! We eat tons of them. On a burger bun? We eat them on any kind of bread! We only need 3 ingredients: cheese, a form of bread, butter(...any form of fat? BACON FAT?). We can even get rid of the butter and still get a "toast" on the bread.
I thought it would be fitting to start the official first episode of The Bcookin Show with a classic. Grilled Cheese Sandwich. Toasted Cheese Sandwich if you prefer.
What is the best tasting version of Grilled Cheese Sandwich you have experienced or made? The most delicious grilled cheese is your own!
Smoked Gouda on multigrain
Manchego on a baguette
Sharp Cheddar on Sour Dough
American on white bread...
Your possibilities are endless. And what is the classic soup pairing? Tomato right? What would you say? I love a great grilled cheese sandwich with chili.
Have you ever tried shredding Cheddar or Monterrey cheese and using it on the outside of the bread? It crisps up real nice AND releases enough oil to replace the butter. Crispy cheese toast on the outside with a melted ooey-gooey center. Tytus discovered this technique a while back and he loves it.
We hope you enjoy the simplicity of our Grilled Cheese "how-to" video! In this "first" episode we managed to get the wide-angle or full use of the video screen. We also learned some more "tricks" about posting links and adding fun things to our editing.