The PIZZA hack you never knew you needed!
At home, no rolling pin, no machine.
This clip was pulled from my full-length video "PIZZA! Start to finish!" https://youtu.be/seLx6YSyP_c
Take advantage of the equipment I have reviewed for top recommendations in the kitchen.
Kitchen Best Buys
http://bit.ly/KitchenBestBuys
Making Vanilla Extract
We're Making Homemade Vanilla Extract — And It's Going to Take a Year (That's the Point)
Most people don't realize how simple it is to make real vanilla extract at home. You need two things: vanilla beans and alcohol. That's it. No preservatives, no artificial flavor, no mystery ingredients. Just beans, rum, time, and a little patience — which honestly is the hardest part.
Tytus and I kicked this whole thing off together, and I'm documenting it from the very beginning so you can follow along and do it yourself. We're going the long route — letting it sit for a full year — because the longer it goes, the deeper and richer the flavor gets. You can do three months or six months and have something good. But give it a year and you'll have something great.
Taiga Woodcraft - A Special Purchase
Larry and Sandy are friends we met while working on the Africa Mercy in West Africa 2017-2019. Not only was this a way to support friends who have businesses BUT it's also a personal connection with shared memories to a one-of-a-kind handcrafted piece made specifically for us!
Check out Taiga Woodcraft on all the Social Media channels! Look at the pictures and just imagine what "one-of-a-kind" handcrafted piece he can make for you or a special gift to that friend that has "everything".
TAIGA WOODCRAFT
Custom, handmade hardwood and epoxy creations based in Windsor, Ontario
TAIGAWOODCRAFT.COM
(226) 350 9383
TAIGAWOODCRAFT@GMAIL.COM
Instagram @TAIGAWOODCRAFT
Facebook TAIGA WOODCRAFT
Easy Snack Mix
Easy Conecuh Dish
Easy meal! This can also be made in a casserole dish BUT you won't get as many crispy roasted bits and the casserole dish will keep the grease. Put it in your favorite casserole dish AFTER cooking it! Either way, your choice!
Subscribe to:
Posts (Atom)