PRO TIP wood skewers ALWAYS burn. I don't care if you soak them all day.
Use metal skewers even when cooking sausage, hot dogs, chicken satay, vegetables, fruit...because the metal heats up and cooks it inside as well. Which also reduces the time it takes to cook.
Tytus and I are just "chillin' and relaxin'" throwing some food on the grill for Sunday supper. I am teaching him why I do things the way I do them and enjoy spending time with my son. He loves cooking as well as the filming aspect of making these videos.
Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in My Kitchen Best Buys.