Showing posts with label food culture. Show all posts
Showing posts with label food culture. Show all posts

Friday, February 19, 2021

Easy Cinnamon Rolls


Cinnamon Rolls are the greatest snacks, desserts, and breakfast food! In this video, I make them from scratch using my own technique and the recipe for bread dough. https://www.tyronebcookin.com/2009/05/easy-bread-dough.html 
If you would rather not make the dough, buy pizza dough balls from your local grocer.

I do not use a sweetened dough for Cinnamon Rolls because there is enough added sweetness in the filling and glaze.

My cameraman is Tytus today!

Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Friday, January 8, 2021

Caramel Candy!


Stephanie and the boys take on making caramel candies. Tytus and Ezra clearly have fun BUT I am sure the end result is the motivation for helping out!

Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Friday, December 4, 2020

Turkey! Injected and Smoked

We did an injected and smoked turkey for Thanksgiving! Short video. A few tips and thought process on how I do it. Hope you continue to find things to be thankful for each day! ❤️ Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

Friday, November 20, 2020

The Perfect Cheesecake!

 
 
Looking for the perfect cheesecake recipe? This is a classic New York style cheesecake with a cookie crust and high sides. We also add some leftover "Halloween" candy! It is dense, rich, and light at the same time. But we can't take credit for the recipe we just bumbled through it for some excellent results! 

Simply Recipes - The Perfect Cheesecake | I got to say, it is for my tastes, I love it! (and our whole family as well)  https://www.simplyrecipes.com/recipes/perfect_cheesecake/ 

If you need help picking great tools for your kitchen, see my reviews for top picks! 

Friday, November 13, 2020

GRILLING! Metal skewers for the WIN!


PRO TIP wood skewers ALWAYS burn. I don't care if you soak them all day. 
Use metal skewers even when cooking sausage, hot dogs, chicken satay, vegetables, fruit...because the metal heats up and cooks it inside as well. Which also reduces the time it takes to cook.

Tytus and I are just "chillin' and relaxin'" throwing some food on the grill for Sunday supper. I am teaching him why I do things the way I do them and enjoy spending time with my son. He loves cooking as well as the filming aspect of making these videos.

Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in My Kitchen Best Buys.

Friday, November 6, 2020

OXO vs Zoodler | Veggie Noodles



Tytus and I review the OXO julienne peeler and the Zoodler. Do you remember the veggie noodle craze and why it's STILL making a lot of great dishes? Stick around after the review to see 2 quick dishes you can make to take advantage of these kitchen tools. AND speaking of kitchen tools... 

Take advantage of the categories and lists that I have assembled (below) for top recommendations in the kitchen. Each with my own personal comments. 
 
My Kitchen Best Buys
http://bit.ly/KitchenBestBuys

*Credit to Tytus my main cameraman today!

Friday, September 11, 2020

BEST Grilled Cheese on a Burger Bun?


A grilled cheese sandwich is delicious! We eat tons of them. On a burger bun? We eat them on any kind of bread! We only need 3 ingredients: cheese, a form of bread, butter(...any form of fat? BACON FAT?). We can even get rid of the butter and still get a "toast" on the bread.

I thought it would be fitting to start the official first episode of The Bcookin Show with a classic. Grilled Cheese Sandwich. Toasted Cheese Sandwich if you prefer.

What is the best tasting version of Grilled Cheese Sandwich you have experienced or made? The most delicious grilled cheese is your own!
  • Smoked Gouda on multigrain
  • Manchego on a baguette
  • Sharp Cheddar on Sour Dough
  • American on white bread...
Your possibilities are endless. And what is the classic soup pairing? Tomato right? What would you say? I love a great grilled cheese sandwich with chili.

Have you ever tried shredding Cheddar or Monterrey cheese and using it on the outside of the bread? It crisps up real nice AND releases enough oil to replace the butter. Crispy cheese toast on the outside with a melted ooey-gooey center. Tytus discovered this technique a while back and he loves it.

We hope you enjoy the simplicity of our Grilled Cheese "how-to" video! In this "first" episode we managed to get the wide-angle or full use of the video screen. We also learned some more "tricks" about posting links and adding fun things to our editing.

Friday, March 20, 2009

Traveling Europe

When we left the Africa Mercy (Mercy Ships) ship when it was in Tenerife, Canary Islands I (Tyrone) had never used any of my vacation/leave/holiday days from the 18 months working at the base nor the 12 months onboard the ship.

So that allowed Stephanie and me to continue to travel and meet up with old friends in Europe in January and February before having to go back to work in March.

Some days we took good pictures, some days we couldn't be bothered.  I didn't take a great number of pictures of the food because I needed both hands to eat and wipe my mouth without soiling or greasing up the camera...but what pictures we did take I will share below.  Then of course Stephanie had to edit what pictures would make the cut since I am not as demanding.  There are a few blurry pics of restaurants or food places, but I thought they should still be seen in case you may one day be there and recognize that I loved the food at that restaurant.

A lot is going on with us right now as we settle back into living the life of a U.S. citizen so more stories and eats may be blogged about later as I recall fond memories of our travels.

As you will see just a few pics in England, it was cold & snowy.  We also spent time in Belgium too (Brussels) but then again, we just felt too cold and wet to be bothered.  But those places were just as great!

Click on the link to go to the album.  I used fairly simple picture albums so If you have a slow connection it should still be less painful than usual to see them.