Tytus helps me make spaghetti and meatballs for supper. You'll probably be surprised at how easy it is. We have had many compliments over our meatballs BUT it's about as simple as it gets. And watch for the secret ingredients with a tip for parents.
Also some bonus family footage of Tytus new birthday gift. It was delivered while we were cooking...so then Tytus bailed on me! HAHAHA
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We're making peanut brittle with the boys. Steph goes through the steps. The addition of the baking soda at the end creates air bubbles in the brittle. This maintains the crackly goodness of the brittle BUT keeps you from breaking your TEETH! It's DELICIOUS!
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These Mexican Chocolate Carmel Cookies are made with the caramel candy we made in our last video! Stephanie found an awesome "from scratch" cookie recipe that she modified to make it her own!
Here is the link to the cookie recipe we modified.
The changes are simple. When you watch the video you will see HOW and then WHEN to add them in.
Replace the chocolate chips with 2 discs of Mexican Chocolate chopped up.
Add a tablespoon of instant espresso powder to your cookie dough.
Add your caramel candy into the middle of the cookie dough. Watch our caramel candy video. If you're still not convinced to try it yourself then those little square plastic-wrapped caramels from the store will do.
Two things you need to remember to have the most success with this recipe:
Chill your cookie dough 2 to 3 hours before using.
After rounding your caramel candy into balls, chill for at least an hour. You can do this anytime and then wait till your cookie dough is chilled.
This will also help your cookie have the best structure with no caramel "blow-outs". But even if you do have some, it still tastes great!
Products we use. Give them a try!
Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys
We did an injected and smoked turkey for Thanksgiving! Short video. A few tips and thought process on how I do it. Hope you continue to find things to be thankful for each day! ❤️
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Kitchen Best Buys
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Looking for the perfect cheesecake recipe? This is a classic New York style cheesecake with a cookie crust and high sides. We also add some leftover "Halloween" candy! It is dense, rich, and light at the same time. But we can't take credit for the recipe we just bumbled through it for some excellent results!
PRO TIP wood skewers ALWAYS burn. I don't care if you soak them all day.
Use metal skewers even when cooking sausage, hot dogs, chicken satay, vegetables, fruit...because the metal heats up and cooks it inside as well. Which also reduces the time it takes to cook.
Tytus and I are just "chillin' and relaxin'" throwing some food on the grill for Sunday supper. I am teaching him why I do things the way I do them and enjoy spending time with my son. He loves cooking as well as the filming aspect of making these videos.
Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in My Kitchen Best Buys.
Tytus and I review the OXO julienne peeler and the Zoodler. Do you remember the veggie noodle craze and why it's STILL making a lot of great dishes? Stick around after the review to see 2 quick dishes you can make to take advantage of these kitchen tools. AND speaking of kitchen tools...
Take advantage of the categories and lists that I have assembled (below) for top recommendations in the kitchen. Each with my own personal comments.
