Best Grilled Turkey Burger

Turkey burgers can be a hard thing. Some brands grind it to fine and the texture in your mouth can be dry and mealy. To conquer this, people like to add bread crumbs or eggs to bind them. Or trap moisture in. I use a brand from Aldis that has good consistency. I do not use eggs or breadcrumbs. This allows more people to eat. Sometimes Turkey lacks that good OOMF of meatiness that a beef burger gives. To add a level of that back into the burger, I have a few ingredient suggestions in the video. Keep the Turkey mixture as cold as you can before grilling or pan-frying to keep it firm. But don't be afraid of a loose mixture. Work fast, patty quick, get it on the heat...it will get firm with cooking. In this video, I realized I am not that glamorous to look at. That's ok. It's 2020 yall need something to laugh at! LOL

Grilling, School Lunch, Bad Weather

Favorites This Week

Below are a few things I found this week I like. Each picture was borrowed from, and has a link to the original post so hopefully I am not breaking online etiquette. Merely trying to bring attention to some cool ideas and a few new things.[click pics for link back to articles]

Cheese & Herb Waffle BLT! Need I say more? Click the link and get the recipe.

The Pioneer Woman really spoke to my stomach on this one...Pepperoni Pizza Burgers!

Sweet Potato Pancakes from The Gingered Whisk!

Home made peanut butter(or any nut)! Love the recipe and instructional over at Michael Ruhlman's and of course all excellent photography done by his wife: Donna Ruhlman!