Terrible. I know its just terrible to make something so good and fattening and deep fry it for even more flavor. But what was also terrible is the recipes that I found when I googled deep fried macaroni and cheese. Some wrote about frying it in a skillet and adding ingredients and some wrote recipes that I believe they never tried like; use (a national known brand of) frozen macaroni and cheese and scoop it out of the foil package and bread it with white bread crumbs? How do you 'scoop' frozen macaroni and cheese? And just how did they bread it without a binder and being frozen? Terrible.The recipes that sound good give you no pictures. And one recipe goes so far as to add meat, tomato, and...now how is that macaroni and cheese?