RULES OF THE CHEF
* The Chef is always right.
* The Chef does not sleep, he rests.
* The Chef does not eat, he nourishes himself.
* The Chef does not drink, he tastes.
* The Chef is never late, he is delayed.
* The Chef never leaves the service, he is called away.
* If you enter the Chef’s office with your own ideas, you leave with his.
* The Chef is always the Chef, even in his pajamas.
* If you criticize the Chef, you criticize the Almighty.
* Chef is always spelled with a capital C.
Got it? Good, now carry on.
Fresh Bread
Cheap Canned Biscuit Desserts
Now you don't have to use this brand, actually you probably have a comparable generic brand at your favorite grocery store...but these are the type canned biscuits I am using, jumbo flaky. But regular will do as well.After opening the biscuits just smoosh one flat and fill it with a
chunk of chocolate, some kind of jam, marshmallows w/graham crackers and chocolate, junks of your favorite candy bar, etc. I think you get the picture, then fold over filling and use a fork the crimp the ends down making the pregnant folded over biscuit look like a small empanada.
chunk of chocolate, some kind of jam, marshmallows w/graham crackers and chocolate, junks of your favorite candy bar, etc. I think you get the picture, then fold over filling and use a fork the crimp the ends down making the pregnant folded over biscuit look like a small empanada.Bake at 350F till it looks golden brown and I am pretty sure the 'filling' will be good and melted/heated. YUM! Let it cool down a little...or follow the package instructions for the biscuits.
Yeah baby! MMmm, but lets think about savory for awhile...how about a few peperoni's, mozzarella cheese, lil' oregano...now that would be delicious too!This concludes your cheap canned biscuit dessert. Until next time...think about donuts.
New Version
Supposedly I am on a 'new version' of my same blogger...new and improved. Ha, we'll see. I wonder if you readers will notice at all?
Exclusively Yours Catering is getting a slow start in January, but that's to be expected...everyone is partied out from Christmas and New Years! On the other hand we have events scheduled as far out as June, with a bid in for a 2 day event in April for an Engineers Conference of sorts.
In March we will once again probably cater the food for the Tyler AIDS 'Matisse March Madness' fund raiser. We have done several things with Tyler AIDS Service (for free of course) we get food donations from our purveyors and then volunteer our time. Last October we did 'Dancing With The Tyler Stars' to help Tyler AIDS Service to raise funds. If you are wondering where are credits are on these links..we fall under the category: sponsored by local area chefs. But I guess that keeps us humble.
Mercy Ships is 'cranking up' again. Classes have already started for Introduction to Missions, and next I think its Medical Missions and another Gateway class starting up...so lots of work to be done in the kitchen at the IOC.
On a personal note, Stephanie has been sick off and on with a virus of sorts but as of current she is tired but doing well.
I am experimenting with my own versions of ice blended coffee drinks at home. And getting a fair amount of success in getting them 'Coffee Bean & Tea Leaf or Starbucks' quality taste.
My picture slide show below this post will probably have some new pictures in the rotation coming in a few days.
Ah, time to get started at work....
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