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Showing posts from September, 2008

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Gifts

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A new name.

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Albert the Baker

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Perfection

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I'm in

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Practicing the Presence of People

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The third H

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Popular Posts

Easy Cake Hack!

When we were living on a ship in West Africa Stephanie developed a quick cake hack that made a box mix tastes 100x better but still used minimal ingredients. In this video, she makes a chocolate cake with peanut butter frosting BUT the technique can be used on other cake flavors as well. She makes the cake as instructed on the box and then... See how she uses sour cream and pudding mix (and sometimes espresso) in today's video!

Teres Major Steak

I remember back in the day (2006-2007) catering in East Texas finding out about this muscle in the cow between the shoulders or shoulder blades called terse major. It is a seldom used muscle second only to the tenderloin filet in tenderness. It is also referred to as a shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions. Also known as (AKA) petite beef tender, beef filet, chuck tender steak...the list goes on. But with great beef flavor, a good chew/bite that's tender, and a fraction of the cost of tenderloin you can't lose on price and flavor! Back then we bought it for $2.80 a pound. And it was a hit! It's said you can cook it all kinds of ways but the most successful way we found to do it was to rub it down (whatever rub mix or seasoning you want to use) and sear it on the grill or in a pan, finishing it in the oven to a medium rare. At that time a major meat company (and family) that we knew told us the price was about to

Making Hummus!

Our family spent some time in West Africa and one of our best food memories were these small places that served Lebanese food like shawarmas, falafel, fattoush, and ma'amoul. We found out both our kids love hummus(shocking!). And now hummus is a staple snack food at our house. Pretzels, carrots, cucumbers...We love it with a lot of different things! Here is a link to the recipe we use - https://feelgoodfoodie.net/recipe/best-hummus/

Easy Cinnamon Rolls

Cinnamon Rolls are the greatest snacks, desserts, and breakfast food! In this video, I make them from scratch using my own technique and the recipe for bread dough. https://www.tyronebcookin.com/2009/05/easy-bread-dough.html If you would rather not make the dough, buy pizza dough balls from your local grocer. I do not use a sweetened dough for Cinnamon Rolls because there is enough added sweetness in the filling and glaze. My cameraman is Tytus today! Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Peanut Brittle! (and the secret to not breaking your teeth!)

We're making peanut brittle with the boys. Steph goes through the steps. The addition of the baking soda at the end creates air bubbles in the brittle. This maintains the crackly goodness of the brittle BUT keeps you from breaking your TEETH! It's DELICIOUS! Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Gingerbread Men - Christmas uses for Halloween Candy

Gingerbread, the house and men of Christmas fun and making traditions. The Barton Boys make their own artistic expressions while using up Halloween candy. We also list 3 other Christmas uses for leftover Halloween candy AND a trick for getting the most candy out of your gingerbread eating experience. But you'll have to listen closely to the video to pick up on that! Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

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