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tyronebcookin

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Showing posts from February, 2008

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ICUalicious

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Screening Day Pictures

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Working Together

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President Bush Getting His Groove On in Monrovia Liberia!

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The difference...

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Liberian President Ellen Johnson Sirleaf & U.S. President George Bush

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News to wet the appetite...pt.1

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Today's the day

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Weevils

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Screaming Day

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The Ward Nurses and ship pics

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Response #7

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Beefy friend

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Power tools

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General Response - Clarification

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Open House Fun on the Ward

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Africa Mercy Hospital

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relationSHIPs

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My head is Foggy

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AFRICAN NIGHT!

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Response #6

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Signs

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Response #5

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Woo stinkin Hoo

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Flip Flop-a-liscious

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Liberia, Cocaine, Piracy

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Menu Update

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Catching up...

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Bliss

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Response #4

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10 years in the making

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Popular Posts

No Flour, No Mess, Pizza Dough Rolling

The PIZZA hack you never knew you needed! At home, no rolling pin, no machine. This clip was pulled from my full-length video "PIZZA! Start to finish!" https://youtu.be/seLx6YSyP_c Take advantage of the equipment I have reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

Teres Major Steak

I remember back in the day (2006-2007) catering in East Texas finding out about this muscle in the cow between the shoulders or shoulder blades called terse major. It is a seldom used muscle second only to the tenderloin filet in tenderness. It is also referred to as a shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions. Also known as (AKA) petite beef tender, beef filet, chuck tender steak...the list goes on. But with great beef flavor, a good chew/bite that's tender, and a fraction of the cost of tenderloin you can't lose on price and flavor! Back then we bought it for $2.80 a pound. And it was a hit! It's said you can cook it all kinds of ways but the most successful way we found to do it was to rub it down (whatever rub mix or seasoning you want to use) and sear it on the grill or in a pan, finishing it in the oven to a medium rare. At that time a major meat company (and family) that we knew told us the price was about to

Cool Pops- The Original Hood Popsicle

Back in the day in my neighborhood, we didn't really have people that sold lemonade. We had Cool Pops. Drink mix (also pronounced drank mix) or Kool-Aid was made and poured in 5 ounce (?) dixie cups. Or at least a cheap version of dixie cups that made you think it was the same thing. These were then put into a freezer. It started out a dime and rose to a quarter before I thought I was too old to buy them. Where did I buy them? I bought them from a neighbor. Once you found out who had the best at the cheapest price. The one who kept your favorite flavor in stock. I grew up in the projects. Or government housing if you prefer. It didn't scare anybody to go to someone else's door in the neighborhood, knock, and then ask "what flavors you got?". I think grape, cherry, and lime were the favorites. The popular way to eat it was to lick the top long enough for the sides to melt while you were holding it. After that, you popped it out and put it back in the cup upsi

Why I Quit Social Media (and kept LinkedIn)

"I'm going to QUIT [personal] social media." Everyone talks about it at one point or another. But few seem to carry through with it. Friends told me, "You can block 'this' and restrict 'that'. You can remove the app from your phone..." before quitting altogether. - That's more of a hassle. Quit already and stop trying to appease addiction. What we want is for everything to be convenient for us. Or we have gotten used to "humble bragging" and haven't noticed it yet. How many "selfies" do you post? In USA culture that tells me how much we think of ourselves. Not because we post a Selfie, but how many times and why? The excuse I hear the most is, "I would but then I wouldn't be able to stay in touch with friends and family all over the world". That's a valid excuse. Although, how many will seek out friends and family outside of Facebook or Instagram? We have a cellphone number, What's App account,

Easy Cinnamon Rolls

Cinnamon Rolls are the greatest snacks, desserts, and breakfast food! In this video, I make them from scratch using my own technique and the recipe for bread dough. https://www.tyronebcookin.com/2009/05/easy-bread-dough.html If you would rather not make the dough, buy pizza dough balls from your local grocer. I do not use a sweetened dough for Cinnamon Rolls because there is enough added sweetness in the filling and glaze. My cameraman is Tytus today! Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Easy Snack Mix

This is something I prep every week for our family! pre-portioning keeps the endless snacking down, saves money, controls calories, and controls how healthy it is. There's no cooking involved.

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