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tyronebcookin

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Showing posts from July, 2014

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Returning Restaurant Food When Things Go Wrong!

Food kitchen staff Restaurant servers wait staff wrong order

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Parents Date Night - Restaurant Tips

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July 4th, A Napa Valley Birthday!

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Popular Posts

Salsa in 4 minutes and 4 ingredients!

Restaurant quality salsa made with 4 ingredients! This salsa takes 4 minutes or less to make. You can add as many extra ingredients as you like, but the taste is excellent by itself.
Tytus and I decided to put this video together as we were making some salsa for Nachos. We're also releasing it early in case you need a quick recipe for Taco Tuesday! LOL
Tell us about your favorite salsa and ingredients you like to add.

On our YouTube page: https://youtube.com/tyronebcookinplease like (click on "thumbs up" under our video) and subscribe to our channel!
Our goal is a weekly video post (or more) on simple "cookin" preparations for a variety of foods. We would love to hear from you! Leave a comment on our Youtube Channel or email us at showtime@tyronebcookin.com

Best Grilled Turkey Burger

Turkey burgers can be a hard thing. Some brands grind it to fine and the texture in your mouth can be dry and mealy. To conquer this, people like to add bread crumbs or eggs to bind them. Or trap moisture in. I use a brand from Aldis that has a good consistency. I do not use eggs or breadcrumbs. This allows more people to eat. Sometimes Turkey lacks that good OOMF of meatiness that a beef burger gives. To add a level of that back into the burger, I have a few ingredient suggestions in the video. Keep the Turkey mixture as cold as you can before grilling or pan-frying to keep it firm. But don't be afraid of a loose mixture. Work fast, patty quick, get it on the heat...it will get firm with cooking. In this video, I realized I am not that glamorous to look at. That's ok. It's 2020 yall need something to laugh at! LOL
On our YouTube page please like (click on "thumbs up" under our video) and subscribe to our channel!
Our goal is one video per week on simple &qu…

Soaking wood chips for smoker

Quick tip: A long time ago I figured out it was easier to soak all your wood chips, pieces, and/or small blocks of wood all at one time. Then you strain them with a colander and freeze them in a ziplock bag for the future. Why? Because most instructions on smoking with these size wood pieces tell you to pre-soak them up to an hour or more! And who wants to suddenly be slowed down by this last minute realization? No one ever!

Sweet Potato Fries, Pan Fried Tilapia...

Wasn't really going for Paleo diet but I didn't have buns to make black bean burgers! - fried sweet potato fries, pan fried tilapia with almond meal, Parmesan, and a homemade aoli sauce (was going to make tarter but no mayo, so had to make my own). Yeah, I know...first world problems!

New Direction...and more focus.

Alas, my blogging was more frequent and intense years ago...but now it goes in spurts.

I have been procrastinating because I have a couple of big changes coming up in my life. Another baby boy, Ezra, will be coming in July and another change I can not announce until I complete some previous commitments and give notice in June. (but if you email me on Facebook I will tell you) Some of your already know (close friends and family).

So at that time, possibly August, I will start posting the changes and/or switch to a Facebook page to post more frequent but smaller doses. Between now and then will be seldom...but come catch me on my personal Facebook page if you haven't already. http://www.facebook.com/tyronebcookin

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