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Taiga Woodcraft - A Special Purchase

We made a special purchase from Taiga Woodcraft. I don't want to ruin the video so you have to watch it to see it! Larry and Sandy are friends we met while working on the Africa Mercy in West Africa 2017-2019. Not only was this a way to support friends who have businesses BUT it's also a personal connection with shared memories to a one-of-a-kind handcrafted piece made specifically for us! Check out Taiga Woodcraft on all the Social Media channels! Look at the pictures and just imagine what "one-of-a-kind" handcrafted piece he can make for you or a special gift to that friend that has "everything". TAIGA WOODCRAFT Custom, handmade hardwood and epoxy creations based in Windsor, Ontario TAIGAWOODCRAFT.COM (226) 350 9383 TAIGAWOODCRAFT@GMAIL.COM Instagram @TAIGAWOODCRAFT Facebook TAIGA WOODCRAFT

Easy Snack Mix

This is something I prep every week for our family! pre-portioning keeps the endless snacking down, saves money, controls calories, and controls how healthy it is. There's no cooking involved.

Mexican Chocolate Caramel Cookies!

These Mexican Chocolate Carmel Cookies are made with the caramel candy we made in our last video! Stephanie found an awesome "from scratch" cookie recipe that she modified to make it her own! Here is the link to the cookie recipe we modified. https://tastesbetterfromscratch.com/jumbo-chocolate-cookies/ Thank you! # TastesBetterFromScratch The changes are simple. When you watch the video you will see HOW and then WHEN to add them in. Replace the chocolate chips with 2 discs of Mexican Chocolate chopped up. Add a tablespoon of instant espresso powder to your cookie dough. Add your caramel candy into the middle of the cookie dough. Watch our caramel candy video. If you're still not convinced to try it yourself then those little square plastic-wrapped caramels from the store will do. Two things you need to remember to have the most success with this recipe: Chill your cookie dough 2 to 3 hours before using. After rounding your caramel candy into balls, chill for at least

Lasagna Rolls!

Tytus and I make Lasagna Rolls. We kept it simple. Lasagna sheets, ground turkey meat, jar tomato sauce, and many kinds of cheese. If you want to make a bechamel sauce or add ricotta it's up to you. The amount of cheese and sauce to use is also up to you. You can make the meat and sauce mixture and cook the noodles ahead of time. That way you can later assemble and bake in case you're involving others in making supper. The best thing about this is you can pre-prep most of the meal up to a couple of days ahead. The other great advantage is the lasagna roll holds together without resting long. Unlike regular lasagna that may turn into soup and spread out on the plate if not given enough time to set up. Ingredients: 6 lasagna sheets (about half a box) 1# ground turkey meat 1 to 1 1/2 Jars of your favorite tomato sauce 1 bag mixed cheeses shredded 1 bag mozzarella cheese shredded

Happy Mother's Day!

Happy Mother's Day! No, I haven't lost my mind. I just wanted to remind you in plenty of time to make sure you get it covered this year and don't mess it up! As you know most people have what they call a "side hustle" and I guess now I am no exception. Sure I have my blog and crazy homestyle cooking videos...But now I am putting some of my computer college knowledge to work making some designs for resale on products. Recently I was able to get into the Amazon Merch program and get a few t-shirts started. Below is my offering for Mother's Day! available in many colors and sizes. I'm not going to make a ton of money on it because I priced it low to get started. But I'm hoping I can build up my inventory and keep some good designs coming. This will help open up my Amazon "store" if you will. If you would like to see my other shirts and hoodies I have available now here is the link: https://amzn.to/3fYLHu6 Thank you for coming to visit my c

Easy Conecuh Dish

Easy meal! This can also be made in a casserole dish BUT you won't get as many crispy roasted bits and the casserole dish will keep the grease. Put it in your favorite casserole dish AFTER cooking it! Either way, your choice!