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Spaghetti and Meatballs - A Very Simple Guide

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Teres Major Steak

I remember back in the day (2006-2007) catering in East Texas finding out about this muscle in the cow between the shoulders or shoulder blades called terse major. It is a seldom used muscle second only to the tenderloin filet in tenderness. It is also referred to as a shoulder tender. If sliced into medallions, they are appropriately named petite tender medallions. Also known as (AKA) petite beef tender, beef filet, chuck tender steak...the list goes on. But with great beef flavor, a good chew/bite that's tender, and a fraction of the cost of tenderloin you can't lose on price and flavor! Back then we bought it for $2.80 a pound. And it was a hit! It's said you can cook it all kinds of ways but the most successful way we found to do it was to rub it down (whatever rub mix or seasoning you want to use) and sear it on the grill or in a pan, finishing it in the oven to a medium rare. At that time a major meat company (and family) that we knew told us the price was about to

I am a lucky lady!!

I am not bragging (well maybe I am) but I am a lucky girl. I was 27 when I got married and I truely have found my match. He challenges me to be a better person every day. He prays for me regularly. One of my favorite things about him is that I still have my independace. I don't feel like I have to beg to go ut of town with my girlfriends. He has taught me how to be frugal and how to save for our future. I think while I was single the most important thing to me was to find someone that wanted to do Mercy Ships. Man, I hit the motherload on this one. His desire to serve in Africa is huge and for the right reasons. There are so many reason why he is the best in my opinion, not to mention what woman wouldn't love a chef for a husband. I love that when we travel together we don't eat at chain restaurants and that when I am sick I feel taken care of but not smothered. He loves me and I know it. Of course we have our challenges ( which he wrote about last month) but so far we a

Coffee Night

Last Friday night our Queens lounge was transformed into a Coffee House. My dear friend Selina and I did the baking and Karoline did the ambiance and that room was transformed. It was so nice to hang out with the other ward nurses in a relaxed environment and enjoy some coffee and yummy snacks. The lights were dim we had candles (battery powered of course) and there are new wall mounted fans that kept the room cool enough to enjoy aour hot coffee. The night was a success, yay ward nurse activities team.

Spaghetti and Meatballs - A Very Simple Guide

Tytus helps me make spaghetti and meatballs for supper. You'll probably be surprised at how easy it is. We have had many compliments over our meatballs BUT it's about as simple as it gets. And watch for the secret ingredients with a tip for parents. Also some bonus family footage of Tytus new birthday gift. It was delivered while we were cooking...so then Tytus bailed on me! HAHAHA Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Easy Cinnamon Rolls

Cinnamon Rolls are the greatest snacks, desserts, and breakfast food! In this video, I make them from scratch using my own technique and the recipe for bread dough. https://www.tyronebcookin.com/2009/05/easy-bread-dough.html If you would rather not make the dough, buy pizza dough balls from your local grocer. I do not use a sweetened dough for Cinnamon Rolls because there is enough added sweetness in the filling and glaze. My cameraman is Tytus today! Do you need recommendations for your kitchen? Here are my top picks... Kitchen Best Buys http://bit.ly/KitchenBestBuys

Baking comes to an end...

The baker comes back in Sunday night and I told him before he left that he doesn't have to come in to work till Tuesday so he would have Monday to rest so I may get to bake a little more on Monday BUT... In my two weeks of being able to cover that 'baking' side of things I managed to bake quite a lot while also getting my other responsibilities done as the galley manager. I still took weekends off because I had baked enough bread to carry me through Saturday & Sunday. I enjoyed myself. In the last 2 weeks in bakery: Baked approximately 1200 loaves of bread (white & wheat combined total) Biscotti 300-400 pieces Dinner Rolls 400 Herb & Olive Rolls 400 Focaccia 400+ pieces Jalapeno Cheddar Bread 400+ slices Cinnamon Rolls 700+ (Twice @ 350 average) Brownies 350 Pieces/slices of Pizza 1100 Back to cracking the whip next week and maybe working on some new recipes for the menu. It was a good time to renew in my mind the possibilities of what can and co