Skip to main content

tyronebcookin

I cook stuff...

Search This Blog

Our Story
My Kitchen Tools
My T-Shirts & Stuff!
Tyrone's YOUTUBE

Showing posts from May, 2008

Posts

Ice Cream in Liberia (Häagen-Dazs)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Banku and Kenkey (West African Foods)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Sea Monkey and FuFu (West African Foods)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Galley work increases, Staffing Fluctuates

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Busy Body

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Alison

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Seriously?

body fluids Seriously

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Salmon, a good basic recipe

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Alimou

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Green Bean Casserole

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Interesting Food Bites (Monrovia Liberia)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Sardines in a can

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

10 Elements of Basic Kitchen Knowledge

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Can Sizes and Equivalents

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

The workers are few!

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Winner Update

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Adventures in Date Night

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Liberia Bans Food Exports To Tackle Food Crisis

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Apple Corer used for Pineapple?

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Culinary Challenge pt 2 (extended w/pics)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Culinary Challenge Part 2!

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Men's Club

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

The Mama's

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Cooking Frozen Green Peas

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

The DON

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Beer Batter and Fish & Chips

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Remember Maggi?

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Jennifer

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Soup Extract

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Talking at the speed of light

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Need help in the kitchen?

Click For Recommendations!

Popular Posts

Small Bits & Favorites

Last week I had a visit from the Health Department , as I normally do every 2 months(or at least that seems to be the time pattern for my inspections). As you would have guessed from the picture I made a 95. The 5 points were one critical violation. That morning one of my reach in refrigerators was having trouble keeping milk at the proper temperature instead it was 44-46 Fahrenheit. Unfortunately whoever installed the thermostat prior to our purchase put it at the coldest part of the refrigerator, not the warmest, which is standard practice. Usually hot air rises so most probes are mounted/located at the top, near the front, by where the door opens. Ours was not. I received an extra form for the violation which gave me ten days to fix the problem and then they come back to sign off. Fortunately I am on good terms with the current and past inspectors. We had the refrigerator serviced (thermostat going bad) and I emailed the inspector they could come back early and check if it was mor

Culinary Mystery

Here on the ship we have a smaller galley for individuals and families that want to cook their own food. As an inheritance of small tools & devices from the 'cleaning out' of that area I have acquired a kitchen 'tool' that has been a mystery so far... (you can click on the pictures to see them bigger) I asked (by email) a good friend Bob A Hunger Artist what did he make of the picture I sent him to which he sent out an email requesting the help of several of his food-centric friends. In addition to this, he also posted this on his blog (which by the way gets way more traffic than my site does, by 'food' people at that!), and right away (or at last count) the first original post garnered 28 comments, mostly suggestions and humorous cracks. Then Stephen The Foodist & Scotty Cooking In Theory & Practice also picked up the story...and later at Scotty's request, I produced another picture for him and Bob that suggests the proper 'right

Oven Cooking Ground Meat

I have worked in some pretty small kitchens from time to time BUT have never failed to figure out how to complete a scheduled meal. A long time ago I developed an easy, simple way to cook bulk ground meat in a commercial oven using little supervision and a potato masher. Why would this be a useful thing to know? Not all kitchens have large braising pans, electric skillets, or enough pots to cook it on the stove. I use 4 inch chafing dishes/hotel pans and cook 10 to 15 pounds of meat in each one. Doesn't matter if its ground beef, ground chicken, ground pork, sausage... Start with about half an inch of water in each pan...here I have 2x10# (2 packs of 10 pounds each) of Ground Beef (80/20 meat fat ratio). See my water pitcher in the background? Take the meat and spread it out in pan. You can do this quickly it does not have to be "just so". I have a commercial convection oven that I set to 375 Fahrenheit (fan on low). You can use 350 or 400 degrees Fahre

Stephanie's New Job

After a grueling 3 years working in the ER (and through a pandemic) Stephanie has landed a new job! School Nurse! This will definitely help with our family dynamics and childcare issues. Which will also save us some money. And who doesn't need to save some money? (especially lately!!!) Because of this, I have also created a few new t-shirts for her to be able to wear to work. Now the last one I made for her when she first started in the ER (the leopard print one) and it has been a best seller along with Tie Dye being trendy again. The retro vintage Nurse one is also HOT right now! To check out all the designs follow this link to my TeePublic store... https://bit.ly/NurseDesign On TeePublic they have a few different things available like stickers, more cell phone cases, buttons, magnets, laptop cases, journals...

SERVE - Proud of Tytus learning to serve in community!

Two Saturdays out of the month we work with local "serve" opportunities to help out in our community. Last year I decided Tytus was mature enough to start helping out. It's a great time for both of us and we enjoy spending time together cooking. Sure, we do other things, but since this is our passion that's where we are the most utilized. We usually prepare and/or cook for both the people serving and the community we are in. Come and put your skills and talents to work...we'll see you there! https://servehuntsville.org http://www.friendsof400.com/

No Flour, No Mess, Pizza Dough Rolling

The PIZZA hack you never knew you needed! At home, no rolling pin, no machine. This clip was pulled from my full-length video "PIZZA! Start to finish!" https://youtu.be/seLx6YSyP_c Take advantage of the equipment I have reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

Akedo Titans Tournament - Ezra Style

Mom: So, my kids are growing up too fast. We are away from them too much every day, all 4 of us at different schools. Ezra doesn't invite people into his world often so when he does we show up. We participate in the tournament, we make a video, and we make sure he knows that we want to be invited back!! #autismfamily

Archive

August 20232
June 20232
January 20232
October 20221
September 20221
August 20222
July 20224
April 20221
February 20222
January 20223

Show more Show less

Labels

3 ingredients
5 minutes of fame
60 Minutes
A&W
A&W Rootbeer
Action
ads
advertising
Africa Mercy
Air

Show more Show less

Powered by Blogger

tyronebcookin.com - 2023