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Showing posts from October, 2011

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Rare Sweet Potato Found!

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When Life Gives You Limes...

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Quick @ Home Fraps/Smoothies (blender needed)

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Do you like to Pickle Things?

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My Top 5 Eating Out Tips (@Home & Vacation)

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Grill your pizza!

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Popular Posts

Making Vanilla Extract

Tytus and I start making vanilla extract. Ezra makes a cameo appearance. We show you a very easy process. The hardest part about making vanilla extract is waiting AND finding great products. Years ago while traveling to visit family I toured a distillery called Siesta Key Rum. This company has won many awards and their product is Top Knotch, On Point, or whatever the new phrase is for excellence. https://www.siestakeyrum.com/ (and NO, I am not getting paid to say it) In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contain a minimum of 35% alcohol and 100g of vanilla beans per liter (13.35 ounces per gallon). Take advantage of the categories and lists that I have assembled and reviewed for top recommendations in the kitchen. Kitchen Best Buys https://bit.ly/KitchenBestBuys

Taiga Woodcraft - A Special Purchase

We made a special purchase from Taiga Woodcraft. I don't want to ruin the video so you have to watch it to see it! Larry and Sandy are friends we met while working on the Africa Mercy in West Africa 2017-2019. Not only was this a way to support friends who have businesses BUT it's also a personal connection with shared memories to a one-of-a-kind handcrafted piece made specifically for us! Check out Taiga Woodcraft on all the Social Media channels! Look at the pictures and just imagine what "one-of-a-kind" handcrafted piece he can make for you or a special gift to that friend that has "everything". TAIGA WOODCRAFT Custom, handmade hardwood and epoxy creations based in Windsor, Ontario TAIGAWOODCRAFT.COM (226) 350 9383 TAIGAWOODCRAFT@GMAIL.COM Instagram @TAIGAWOODCRAFT Facebook TAIGA WOODCRAFT

Waffles vs Pancakes

Why choose? Simple recipe and preparation of Waffles and Pancakes . This episode we let Tytus do some of the videoing and Tyrone (dad) tries to quit saying "alright" during filming. Ezra will again make his appearance as the official taste tester. This episode was brought to you by The Hot Mess Kitchen Crew! and Spices by Sarah ! **We aren't being sponsored by them, we just like their products. Simple Waffle and Pancake Recipe: 1 cup all-purpose flour, 2 tablespoons (or more) Honey 2 teaspoons baking powder 1 teaspoon salt 1 cup milk (a little less for waffles) 2 tablespoons unsalted butter, melted, or vegetable oil 1 large egg 1 Tablespoon vanilla extract (optional) Things we noticed to work on next time: Lighting (we see some sunlight bleach out some parts of the video) Sound (sound can range up and down as we try to film at different lengths)

No Flour, No Mess, Pizza Dough Rolling

The PIZZA hack you never knew you needed! At home, no rolling pin, no machine. This clip was pulled from my full-length video "PIZZA! Start to finish!" https://youtu.be/seLx6YSyP_c Take advantage of the equipment I have reviewed for top recommendations in the kitchen. Kitchen Best Buys http://bit.ly/KitchenBestBuys

Easy Conecuh Dish

Easy meal! This can also be made in a casserole dish BUT you won't get as many crispy roasted bits and the casserole dish will keep the grease. Put it in your favorite casserole dish AFTER cooking it! Either way, your choice!

Oven Cooking - Chicken

For cooking chicken oven baking/roasting seems to be the best. I buy a 40 pound box of random chicken breasts (because its usually the cheapest way to buy it AND it doesn't come frozen). In the picture below you see I have covered three full sheet pans with aluminium foil and covered that with non-stick spray. The inside of the case/box is usually four bags of chicken breasts. Usually huge in size, some still connected together like the shape of a set of lungs. Lay them out on the sheet trays smooth sides up (actually it really doesn't matter but that's my preference) and season them liberally with Montreal Chicken seasoning or the seasoning of your choice. Good ole salt will do too! It takes this chicken about one hour to cook at 375 degrees Fahrenheit. Then you can start checking the internal temperature with thermometer. AND/OR use the below kind of thermometer and set an alarm to go off when the internal chicken temperature is 165 or 170 Fahrenheit just for that extra

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