Easy Home Pickle No Recipe

Use leftover pickling liquid in your favorite pickled products to make your own pickled vegetables without needing more containers or ingredients for pickling liquid. Just bring your vegetables!

BBQ Meatballs, Mac and Cheese!

Wednesday Menu: BBQ meatballs, Mac and cheese, green beans/mix vegetable, slice baguette (bread)

Little Valley Academy 

Valley Fellowship Christian Academy

Do you like to Pickle Things?

Do you like to pickles things? This is an easy experiment I think you will like.  If you have a certain favorite pickle or pickled vegetable that you buy at the store then after eating all the contents inside the jar save the 'pickling' juice or liquid.

You can then experiment by adding more cucumber or other vegetables back to the liquid and give it a good 5 to 7 days back in the refrigerator before trying/eating your newest pickled treat.

Additional things you can do:

1. add more herb/spices or hot pepper or two


2. use a 'shot' of a different kind of vinegar to enhance the taste; cider, wine, balsamic, rice, seasoned vinegar.  But be prepared to accept that it may just make it taste worse!


3. add some MORE garlic or shallots (or another vegetable) to increase a certain taste you like


4. add sugar (honey, brown, cane...) of some sort to make it a bit sweeter

I can't guarantee to do all of this will make it taste better, that's up to you to figure out.  Usually, we (my wife and I) only refill the jar once after the original purchase, water does come out of the new ingredient(s) so the concentration of pickling gets diluted.  It also works better when the cucumbers are cut or sliced.

Just thought I might give you a new idea to play around with without getting too scientific about it!  And yes this is the cheater version of the already easy Refrigerator Pickles.

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