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Great Turkey

commercial kitchen Technique Turkey

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5 Point infraction

Health Department Health Department Score

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Bread-Less Cajun Pork Sandwich!

Atkins bread-less free samples Halsey Food Service keto paleo

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The Man's Meat Paleo Pizza Crust!

crust meat pizza crust paleo pizza

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Cauliflower Crust

February 28, 2013

cauliflower crust paleo pizza pizza crust

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Mercy Ships on 60 Minutes!

February 14, 2013

60 Minutes Mercy Ships

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True Portions

January 27, 2013

basics condiment cups Portion control Technique

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Sometimes...

January 23, 2013

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Sickness

January 18, 2013

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Cambro Sweet Experiment - Modern Twists on Old Classics

January 05, 2013

Cambro contest dessert glasses desserts mini desserts sweet experiment

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Calamari Pasta / Gragnano Italy

January 02, 2013

Calamari Gragnano Italy pasta

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Silpat and PlayDough RCT #12.28.12

December 28, 2012

PlayDough RCT Silpat

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Christmas Dinner

December 27, 2012

bread sticks chicken tortilla soup Christmas Christmas Eve dinner dough pizza

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Popular Posts

Free Taco's from Taco Bell

Free Taco Day !!! I lifted this announcement from - TheHomelessGuy Get a free taco today, at Taco Bell, between 2 and 5pm. FREE TACO More Info Don't miss out...leave it to the homeless to keep up with free food!

Small Bits & Favorites

Last week I had a visit from the Health Department , as I normally do every 2 months(or at least that seems to be the time pattern for my inspections). As you would have guessed from the picture I made a 95. The 5 points were one critical violation. That morning one of my reach in refrigerators was having trouble keeping milk at the proper temperature instead it was 44-46 Fahrenheit. Unfortunately whoever installed the thermostat prior to our purchase put it at the coldest part of the refrigerator, not the warmest, which is standard practice. Usually hot air rises so most probes are mounted/located at the top, near the front, by where the door opens. Ours was not. I received an extra form for the violation which gave me ten days to fix the problem and then they come back to sign off. Fortunately I am on good terms with the current and past inspectors. We had the refrigerator serviced (thermostat going bad) and I emailed the inspector they could come back early and check if it was mor

Culinary Mystery

Here on the ship we have a smaller galley for individuals and families that want to cook their own food. As an inheritance of small tools & devices from the 'cleaning out' of that area I have acquired a kitchen 'tool' that has been a mystery so far... (you can click on the pictures to see them bigger) I asked (by email) a good friend Bob A Hunger Artist what did he make of the picture I sent him to which he sent out an email requesting the help of several of his food-centric friends. In addition to this, he also posted this on his blog (which by the way gets way more traffic than my site does, by 'food' people at that!), and right away (or at last count) the first original post garnered 28 comments, mostly suggestions and humorous cracks. Then Stephen The Foodist & Scotty Cooking In Theory & Practice also picked up the story...and later at Scotty's request, I produced another picture for him and Bob that suggests the proper 'right

Calamari Pasta / Gragnano Italy

A few nights ago I wanted to throw something simple together and reached way back into the bottom cupboard because I knew there was a bag of 'gourmet' pasta back there somewhere. I say 'gourmet' very lightly because it seems everything nowadays is 'gourmet' or 'artisanal'. Humph. Whatever. I just wanted to cook it up and use it. The one I found is called calamari because the pasta rings look thick cut and big like rings of real calamari that are usually fried and eaten as an appetizer at most restaurants. Starting by pan searing some Italian sausage then throwing the pan in the oven to continue to cook while I put together a quick marinara sauce with roasted garlic. Pasta water just started to boil so I salted it heavily then threw the pasta in...meanwhile the sausage came out of the oven and I put them in the pan with the sauce and let simmer till the pasta was done. Because of the size of the pasta I used a spider (instead of using a colander) to

Stephanie's New Job

After a grueling 3 years working in the ER (and through a pandemic) Stephanie has landed a new job! School Nurse! This will definitely help with our family dynamics and childcare issues. Which will also save us some money. And who doesn't need to save some money? (especially lately!!!) Because of this, I have also created a few new t-shirts for her to be able to wear to work. Now the last one I made for her when she first started in the ER (the leopard print one) and it has been a best seller along with Tie Dye being trendy again. The retro vintage Nurse one is also HOT right now! To check out all the designs follow this link to my TeePublic store... https://bit.ly/NurseDesign On TeePublic they have a few different things available like stickers, more cell phone cases, buttons, magnets, laptop cases, journals...

Akedo Titans Tournament - Ezra Style

Mom: So, my kids are growing up too fast. We are away from them too much every day, all 4 of us at different schools. Ezra doesn't invite people into his world often so when he does we show up. We participate in the tournament, we make a video, and we make sure he knows that we want to be invited back!! #autismfamily

Cuisinart 3 in 1 Pizza Trial

Finally got around to trying out the pizza maker part of my Cuisinart 3-in-1. @cuisinart

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